I love this song at the moment. Unfortunately, there doesn’t seem to be a music video for it, just this. This track can be found on the awesome Alright This Time Just The Girls compilation.
I love this song at the moment. Unfortunately, there doesn’t seem to be a music video for it, just this. This track can be found on the awesome Alright This Time Just The Girls compilation.
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Posted in Politics, Sex | 2 Comments »
My current food obsession is Yottam Ottolenghi’s recipe for miso-walnut udon noodles. It is absolutely delicious, and looks pretty great too, even with my limited food presentation skills.
I didn’t actually have all of the ingredients listed, but I wasn’t going to let a small thing like that stop me from making this.
Below is my slightly-altered version of the original recipe (which can be found on the Guardian’s site).
Udon Noodles With Miso and Walnuts
(Serves one)
1/4 small cucumber
1 medium aubergine
2 tbsp olive oil
1 small red onion, thinly sliced
2 tsp chopped ginger
1 garlic clove, crushed
50g walnuts, roughly chopped (if you don’t have walnuts, cashews work as well)
2 tsp dark miso paste
1/4 c. low-salt vegetable bouillon
1 tsp tamari
1 tbsp balsamic vinegar
1 bundle [approx. 90g] udon noodles (I particularly like Clearsping’s brown rice udon)
Cut the cucumber into long, thin, 2mm-thick strips and chill.
Use a potato peeler to peel strips of skin from the aubergine, from top to bottom, so it leaves a stripy pattern; cut the aubergines into 2 cm-thick discs, then cut each disc into four. Heat 1 tbsp oil in a medium pan and cook the aubergine until golden brown and cooked through. Set aside.
Put the onion and remaining oil in a large pan and sauté on medium heat. Once softened, after about two minutes, add the ginger and garlic, and cook on low heat for five minutes. Add the walnuts and fried aubergine, stir and set aside.
In a bowl, whisk the remaining ingredients bar the noodles and cucumber, then add to the pan.
Cook the noodles as instructed on the packet. While you do so, reheat the sauce and allow some evaporation so it thickens a little but not much. Serve individual portions of hot noodles, topped in the centre with walnut sauce. Finish with a sprinkling of the cucumber, drained and dried.
Posted in Veganism | 4 Comments »
Is a beautiful, inspiring film, and the perfect cure for a ‘duvet day’.
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I really should buy the Guardian more often, especially as, on Saturdays, it has a comprehensive guide to what’s happening in the city. I spent a good hour or so looking through it, and here’s what I think is worth a visit:
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I’ve been trying to get back into sketching and drawing recently, and I find that I tend to work better if I’m listening to music at the same time. These are the tracks that have been stimulating my creativity and making me happy of late:
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As you may have noticed, I haven’t posted for quite a long time. Sorry about that, life has a knack of getting in the way. So, you may be wondering, what have I been up to in the past months? Here are the highlights:
Add in some family drama, a pet health scare, being broke and lots of late nights, and you have the past three months of my life.
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To let you know that the London Food Not Bombs is up and running (and has been for the last few months). The group is now based in Hackney, and meet twice every month. Check the Indymedia page for more info.
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Reading Gemma Correll’s daily diaries:

Whilst listening to My First Earthquake (psst: if you like this, quite a few of their tracks are available as free downloads on last.fm):
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To make up for the fact that I haven’t posted at all for the past month, here is a fascinating interview with Steve Albini (conducted by none other than Ian Svenonius). Ignore the fucking infuriating adverts that keep popping up though.
Also worth a look is Svenonius’ interview with Ian Mackaye.
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