I love raspberries, but I love raspberry jam even more. I managed to get hold of a punnet of fresh raspberries, and decided to make some baked yoghurt and raspberry tarts. Also, do you know how wondrous baked yoghurt is? Because it’s pretty awesome. With a cheesecake like texture!
It’s essentially just a sweet, shortcrust pastry… crust, with homemade raspberry jam spread on the bottom, and some soy yoghurt layed on top. This was then baked, in my newly acquired mini flan tins, in the oven until the yoghurt started to turn yellow/golden. After cooling, I cut it into pieces and served with fresh raspberries. Yum!
Oh WOW! This is super amazing. Never tried baked yoghurt before – never even thought of baking yoghurt before.
Genius!
Thank you so much! I’ve always wanted to try cheesecake with yoghurt, because I can’t get the cream cheese stuff where I live. Fantastic!
[...] Baked Yoghurt Cheescake excites [...]
Wonder if this works with coconut yogurt?
Ha, thanks guys!
mihl, you’re not missing out on much! Whenever I’ve tried to make cheesecake with cream cheese, it’s always had a strange aftertaste.
snugglebunny, as long as the yoghurt has agar/pectin (or anything similar) in it, I think it’ll probably work.